½ cup cocoa
½ cup butter
1 cup sugar
2 tablespoons vanilla extract
½ cup flour
½ cup chocolate chips
Marshmallow Fluff (about ½ cup or so)
Vanilla Ice cream
Preheat the oven to 350 degrees. Prepare your brownie pan.
In a pan over low heat, melt the butter. Stir in the cocoa until incorporated.
Add the sugar and remove from heat.
Mix in the eggs and vanilla extract.
Add the flour a little at a time and mix well.
Add the chocolate chips.
Pour into prepared brownie pan.
Drop the marshmallow fluff in heaping spoonfuls. Use a knife to swirl it throughout the brownie batter.
Bake in a 350 degree oven for 25 minutes.