I didn't really get into brunch until last year and found out I was extremely late to the party. Any excuse I can get to day drink I'll take. As a semi health nut however, I always try to make things a little bit better for the body. In comes the fresh fruit mimosa. Its a tad bit more refreshing than your regular mix and its a tad bit better for you. Enjoy!
3-4 chunks frozen or fresh pineapple
2 oz fresh squeezed orange juice
4-5 drops bitters
chilled Champagne or Prosecco
basil or mint for garnish
In a champagne flute, layer the blueberries, followed by the pineapple and raspberries. Add the orange juice and bitters. Top with champagne, garnish with basil or mint and sip immediately! Cheers!