This is a great little summer dish that's quick to make and can serve a lot of people without a lot of food. Even though the recipe calls for imitation crab meat, you can use real crab meat if you want a different taste. You might also want to add some tuna to it if you want a more heartier salad.
1 lb shrimp, cooked, peeled and de-veined, 41-60 count
24 ounces imitation crabmeat
1⁄2 cup celery, finely chopped
1⁄4 cup onion, finely chopped
1 cup mayonnaise
1⁄4 teaspoon black pepper
1⁄8 teaspoon Accent seasoning (MSG)
1⁄4 teaspoon salt
1⁄4 teaspoon garlic salt
1⁄4 teaspoon old bay seasoning
Cut each shrimp into 2 or 3 pieces.
Chop crabmeat into pieces about the size of the shrimp pieces.
Mix all ingredeints together and chill for 4 hours to let the flavors blend.
It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.
